My friend found the full bodies of the mushroom at a nearby lake. They waited until bright orange before foraging. We cooked in garlic and olive oil with a handful of sliced onion. The texture is amazingly unique, unlike any other mushrooms' textures. It really almost has a meat texture. yummy!
Saturday, August 14, 2010
Chicken of the Wood
"Chicken of the Wood" is the common name of Laetiporus, one of the edible mushroom. See the wiki references. http://en.wikipedia.org/wiki/Laetiporus
My friend found the full bodies of the mushroom at a nearby lake. They waited until bright orange before foraging. We cooked in garlic and olive oil with a handful of sliced onion. The texture is amazingly unique, unlike any other mushrooms' textures. It really almost has a meat texture. yummy!
My friend found the full bodies of the mushroom at a nearby lake. They waited until bright orange before foraging. We cooked in garlic and olive oil with a handful of sliced onion. The texture is amazingly unique, unlike any other mushrooms' textures. It really almost has a meat texture. yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment